Flathead Fishmongers and Fish Café is a busy, neighborhood fish restaurant, fish retail shop and takeaway. Flathead is established at 4 Cascade Road, South Hobart.
Flathead has been in operation for just under eight years and during this time has established itself as a good value seafood restaurant. The menu focuses on fish and chips, grilled fish dishes, using fresh local Tasmanian seafood.
The restaurant is licenced for 30 seats and currently operates lunch and dinner, 5 days a week. It has a loyal customer base, as well as attracting tourists.
The restaurant has featured in several food magazines, including Delicious, Gourmet Traveler, Quantas and Virgin Blue in-flight magazines, several reviews in the Mercury, as well as in local food books such as Tasmania's Table.
Flathead is being sold fully equipped with 2 kitchens and excellent storage.
Opportunity exists to increase revenue through attending events or perhaps developing a catering business.
Inspections strictly by appointment only.
