362-370 Pitt Street Sydney NSW 2000
- Hotel / Leisure
- 100 m²
SYDNEY’S UBER-COOL EATERY – CAFÉ / RESTAURANT/ DELICATESSEN
Powerfully positioned within the beating heart of the Sydney CBD is a great opportunity for the boldest food aficionado seeking to open their dream establishment and capture the hearts and minds of the crowd, by providing a new and exciting dining experience.
* Nestled within the Chambers Arcade, the property is well-presented for a café, restaurant or speciality eatery which includes; chocolate bar, milkshake store and ice cream parlour
* Features; commercial kitchen, grease trap, storage facility, built-in cool room, tiled floorings, air conditioning, wide floor-to-ceiling glass frontage and seating areas for dozens of people, all contained in a building area of approximately 100sqm
* It’s central CBD location provides fantastic advantages of being surrounded by the World Square, QVB, Hyde Park, Darling Harbour, Sydney Entertainment Centre and Paddy’s Markets, which draws in a huge crowd of visiting shoppers, tourists, university students, businesspeople and commuters passing through
* Short walking distance to bus stops, taxi stands, Capitol Square tram and both railway stations from Central and Town Hall with easy access to major arterials of; Broadway,Read more Anzac Bridge, Harbour Bridge PLUS the main CBD thoroughfares; George, Liverpool, Elizabeth and Oxford Streets
The Sydney CBD is enjoying a renaissance, with Pitt Street at the heart of the revival, for a private viewing; please call our leasing team on 9568 1611.
Contact: Warren Yim and Darren Pienaar
If you are on the market looking for any type of commercial property, please call 9568 1611.
If you are an owner and would like your property showcased by our commercial experts, please call 9568 1611. We have buyers waiting to purchase today!
Connecting > People > Business > Property
|Date Leased||16 Jul 2014|
|Floor Area||100 m²|
|Land Area||Ask Agent|
|Parking||On street parking|
|Building Type||Partial building|
|Last updated||27 Feb 2014|