Ecotourism investment with global appeal on Kangaroo Island
Ecotourism has become one of the fastest-growing segments of the global travel market, and few assets demonstrate its potential better than Wander Pods on Kangaroo Island in South Australia.
Last month, Sky House, which is located on the same parcel of land, sold for an undisclosed amount. Now available to investors are four architect-designed accommodation “pods” on a 99-year leasehold.
“This offering is very rare,” says Toop + Toop Rural sales partner Sam Hayes. “These pods sit within one of Kangaroo Island’s most exclusive coastal holdings and benefit from a 99-year lease, giving investors generational access to land in a national tourism hotspot.
“The launch of The Cliffs golf course on the Island is also set to increase visitor numbers by up to 40,000 annually once fully operational.”
Positioned at 6208 North Coast Road, the property spans 5.26 hectares of private coastal land. The pods are part of the established Wander Retreats network – a boutique Australian brand recognised for creating off-grid, luxury stays that respond directly to the rising demand for wellness-oriented, environmentally conscious travel.
Pod owners receive 30 per cent of the accommodation income, which here equates to around $200,000 a year across the four pods net of any management fees.
Already regarded as one of Australia’s most desirable eco-tourism destinations, Kangaroo Island has been recognised internationally for its pristine beaches, wildlife and gastronomy. With post-pandemic travel trends showing surging demand for sustainable, nature-based experiences, the investment has current relevance.
Hayes says interest in the property has already been very strong.
“We are fielding quality enquiries from both local and interstate buyers who recognise the growth in experiential travel and the scarcity of assets like this,” he says. “The appeal spans lifestyle-driven investors, seasoned tourism operators, and even ESG-conscious buyers looking to align their portfolio with sustainability principles.”
