Access the digital edition of the 2020 Agribusiness feature
As the industry heads out of one of the worst droughts in living memory and navigates the COVID-19 pandemic, we look at how different agribusiness sectors are faring.
We investigate some of the trends that are taking shape in 2020, such as move by farmers to snap up neighbouring properties, and to diversify into tourism to bolster their cashflow.
Elsewhere there is a report on ‘renewable energy zones’ and whether they are proving popular with landowners, and a story about a new variety of lamb that is taking top-end restaurants of the country by storm, plus a whole lot more.
