Fish and Chips Shop Taking $10,500 per Week

Currently on offer is a longstanding fish and chips shop that doubles as a burger bar. It has been operating since 2016, establishing itself as a local favourite.
*$10,500 average weekly takings
*10 + 5-year lease
*64 total seats
*7-day operations
*Liquor licence
Walid Hijazi and the team at LINK Melbourne are thrilled to bring to the market this