11 Grand Avenue Camellia NSW 2142

Factory, Warehouse & Industrial
12,355 m²
For Lease, Contact Agent

For Lease | 12,355sqm* - Modern HQ/Distribution Facility

Total GLA: 12,355sqm*
High Clearance Warehouse
Zoning: E5 Heavy Industrial

CBRE is pleased to offer to the market 11a & 11b Grand Ave to be leased separately or in one line, in the tightly held Camellia industrial precinct.

This large modern HQ/distribution facility offers:

- Warehouse A: 6,972sqm*
- Warehouse B: 5,383sqm*
- Total combined area: 12,355sqm*
- Zoning - E5 Heavy Industrial
- High clearance warehouse
- Full height concrete construction
- Access via multiple roller shutter doors
- Exclusive yard
- Ample parking
- A-grade office accommodation

*approx.

Please contact the CBRE leasing agents for further information.

CBRE Western Sydney

Level 4/10-14 Smith St

Parramatta, NSW 2150

Property Highlights

Floor Area	12,355 m²
Land Area	Ask Agent
Parking	On site parking available
Property ID	17004733
Category	Factory, Warehouse & Industrial
Last updated	4 Mar 2025

Map for 11 Grand Avenue Camellia NSW 2142

Nearest transport* to 11 Grand Avenue Camellia NSW 2142

Bus

Train

Ferry

South St Opp Euston St	583 m
South St At Euston St	623 m
South St At Pike St	654 m
South St Opp Pike St	705 m

*Within a 4km radius

Did you find this helpful?

Yes

nbn® Fibre to the Curb (FTTC) is available in this property

Max wholesale speed tier available: nbn® Fibre to the Curb

CBRE Western Sydney

Level 4/10-14 Smith St

Parramatta, NSW 2150

Property Highlights

Floor Area	12,355 m²
Land Area	Ask Agent
Parking	On site parking available
Property ID	17004733
Category	Factory, Warehouse & Industrial
Last updated	4 Mar 2025

Co-Agents

Shaun Timbrell

CBRE Western Sydney

Call

0433 302 979

Michael ONeill

CBRE Western Sydney

Call

0431 500 939

More about 11 Grand Avenue Camellia NSW 2142

11 Grand Avenue Camellia NSW 2142 is categorized as Factory, Warehouse & Industrial Property. It has a floor area of 12,355 m². The listing ID for this property is 17004733.