Love Mexican food? Join the fastest growing QSR brand in 2015
GYG is seeking like-minded entrepreneurs to join the franchisee family! Multiple opportunities available in NSW, VIC, QLD and ACT.
Our marketing team provides support for national initiatives including media campaigns, PR activities, social media, in-store collateral and menuboards. We have a robust local store marketing program for franchisees that includes regional quarterly meetings to review challenges and share best practices, regular collateral updates for local activities and one on one market support as needed.
We are committed to setting you up for success. As a new franchisee, you will undergo 12 weeks of training in one of our established taquerías.
If you are opening a new site, some of your staff will also be trained before the taqueria opens. After opening, a Training Team will be at your taquería for 2 weeks to provide further training and coaching.
No specific skills are required! You just have to love food, love people and love customer service!
It would be helpful if you have experience in operating a small business, or have managed a team of people, or have a background in restaurant/QSR industry.
Length of Agreement
Length of Franchise Agreement generally align with lease term for the premises.
About the Opportunity
When you become a Guzman y Gomez franchisee, you become part of our family.
That means we have your back! We are as committed to helping you thrive as we are to serving the highest quality food and spreading the love of Latin culture in Australia. We look after our people.
With 80 percent of Guzman y Gomez taquerias owned by franchisees, we have had a lot of experience setting our team up for success.
During every step of the process, Guzman y Gomez Head Office will be there as you establish your taqueria. You’ll receive support on everything from the initial design and layout of the taqueria to training up your team and media planning for opening day.
At Guzman y Gomez, our 5 values set us apart
1. It’s all about food
2. Make every guest love us
3. Be Real
4. Got Your Back
5. It’s Up To Us
... in using authentic, high-qualityingredients.
... restaurant quality food can be prepared fast.
... in getting actively involved with our local communities and charities.
... in putting the same level of Latin intensity into everything we do.
... in supporting Mexican artists.
... cooking with microwaves and freezers is just wrong.
... if you haven’t gotten into a fist-fight over avocados, you don’t care enough.
... adding salsa and condiments is absolutely vital.
... speaking to our guests in a fun, fiery, cheeky way.
... nothing tastes worse than ‘pretty good’.
At Guzman y Gomez, it's Numero Uno or Nothing!
Our story starts in 2006, the first Guzman y Gomez taqueria opened its doors in Newtown, Sydney and we haven’t looked back since. Guzman y Gomez now has 76 taquerias (and counting) across the nation and 6 in Asia!
We have built our business on a solid foundation of never compromising. We don’t compromise on our produce, the authenticity and quality of our food, the suppliers we partner with, the team we hire or the service we provide to our guests.