All new stores will incorporate Donut King’s new branding and design. There are new site opportunities available now or we will review a site you are interested in.
The Donut King operations team are there to help you, with a dedicated Sales and Performance Manager who will review your profit and loss statement and give guidance to improve your profitability in line with the national average; COGS, labour and sales. Your Sales and Performance Manager will help you set daily targets that will work towards achieving your overall goals and assist you with any training you and your staff require to help you get the most out of your business.
People from all walks of life can become successful Donut King franchisees. No prior baking or coffee knowledge is required. A comprehensive preliminary training program is provided for all new owners covering theoretical and practical aspects of coffee making, customer service and operational facets, all training provided in our state of the art, purpose built training academy on the Gold Coast.
Once your training in the academy is completed, an in-store practical component follows, as does onsite assistance at opening or takeover stage. Our franchisees have access to comprehensive online training programs, Inspire and RIOT, to help train their team. In-store training is delivered on a needs basis by our dedicated Sales and Performance Managers and Barista Trainers at no additional cost.
About the Opportunity
The flexibility of the Donut King store design mean that all store formats can be adapted to a broad range of locations. Whether you are interested in a kiosk, small store or large store, we have an option that will suit your operational needs. Contact Retail Food Group for more information.
Donut King has been serving the Donut King Cinnamon Donut for over 30 years, and is now much, much more than just a donut shop. Since opening our first store in 1981, we’ve been growing steadily. We now have over 300 stores throughout every Australian state and territory – and we’re still growing.