At a Glance:
- Trade 5 days per week, Mon to Fri
- Weekly sales exceeding $20,000 per week
- 6 casual staff employed
- 5 year lease
- Located in busy commercial area
Servicing the western suburbs for 20 years, this local, family owned and operated business consists of a snack bar, and a fleet of 3 food vans, that operate on a convenient schedule trading 5 days a week, Monday to Friday.
The snack bar is located in a busy Western suburbs commercial area and is known for its freshly prepared meals, snacks, and beverages. The menu features a range of options to cater to diverse tastes and preferences, including vegetarian, vegan, and gluten-free options. The snack bar has a loyal customer base and an excellent online presence, with positive reviews across various online platforms.
The fleet of food vans is a popular addition to the business, providing mobile food services for local businesses for morning tea and lunch, with a range of healthy salads, home cooked style meals, burgers, pizzas, lunch packs, and pastries.
The business has a strong financial performance, with sales consistently exceeding $20,000 per week.
Tony Iasiello 0412 217 608
RLA 283100
