GROSS PROFIT' circa 70% - 80%; dependent upon catering
COFFEE' circa 35 to 40 kgs of coffee per week $1,800 - $2,300 per day
LEASE' 2.0 + another 5 years
RENTAL' Weekly Rent approx. $2,500 including carpark. If no carpark "+" $150 p/w to "bottom line"
WAGES' Approximately $5,000 per week
STOCK` circa $5,000 to $7,000
PLANT AND EQUIPMENT' would be approximately $130,000 - $180,000.
OTHER COMMENTS'...
* Licenced
* Circa 110 Indoor & Outdoor seating
* The owner believes the business is "overstaffed". Currently has two full time cooks where only really need one- and one-part time cook say (7am to 11am).
* Opportunity for menu-product expansion...say Asian "fusion".
* Adjusted NTP-BT circa $430K to $450k
& "RETURN TO OWNER"... "Easily" between $5,500 - $7,000 per week. {stc}
