Organic Artisan Bakery Café Chain and Wholesaler in South Coast and Highlands
Well Established Wholesaler with Retail & Café Outlets TO > $ 3.4 Mill Profits to Owner in excess of $240,000 Priced at $850,000 plus SAV
At the heart of the business is sourdough. Their bread only contains three ingredients – organic flour, purified water and sea salt. Their organic bread is authentic sourdough as they use a natural leaven. They don’t add baker’s yeast, or anything else you wouldn’t expect – they believe good bread should be made using the purest of ingredients.Shaped and moulded by hand, their breads are left to rise for hours in willow baskets and baked to produce authentic European handcrafted sourdough.
The customer experience is very much focused on ‘grab and go’ – ready made ficelles and sourdough sandwiches, salads, pies, ready-made meals.
Distribution stretches from Southern Sydney in the north, the Southern Highlands, to the far south coast of NSW operating from premises located in Berry, Bowral, Kiama and Milton.
Well Established Wholesale and Retail businesses
Well developed Retail outlets with loyal following
Turning Over $3.3M +
Established Employee base (66 Employees)
Established and Trusted Brand
Extensive and Thorough Handover offered by Vendors
Central Bakery serving 3 Retail Venues (Centralised Bakery)
Facilities at: Berry / Bowral / Milton / Kiama
Well Established Farmers Market Trade
The owners of the business is fully committed to a thorough handover process that will ensure the wellbeing of staff / customers and new owners alike.
The foundation is set for this business to expand and reach new highs. The foundation is also set for putting in place a franchising model as all the basics are in place to replicate the model exponentially.
Asking Price: $850,000 plus SAV