Takeaway Food business for sale in Chermside
- Takeaway Food
- Chermside QLD 4032
- $495,000 (GST na)
Join the Benchmark in Food Franchises in Australia.
This Corporate store is for sale for the first time to a new Franchisee. Selling way under it's value, in order to find the right Franchisee. Net Sales currently average $28,000 per week (approx.)
This business has been operated by head office in Melbourne, prime for a great operator to take this to the next level and more.
Opportunity to open more stores within the Group, Rolld enjoys and encourages successful Franchisees' owning multiple stores.
Incentives for the right buyer.
Training fee included in the price.
Please highlight or copy and open https://youtu.be/ewyyQLylNzQ
Our franchisees are ready to take complete ownership of their business and their future, be actively involved in their business, the day-to-day operations, and are comfortable working within a franchise system. It is essential that you have strong communication skills are self-motivated and ready to work hard. Your high levels of energy, enthusiasm and overall positivity will mean you enjoy engaging with and have a genuine interest in people. You have a passion to share the highest quality, fresh, vibrant food of Vietnam.
9.00 to 5.30pm Monday to Wednesday
9.00 to 9.00pm Thursday
9.00 to 5.00pm Saturday
10.00 to 5.00pm Sunday
Full team in place
Reason for Sale
Head office has instructed SEQ Business Sales to find the right Franchisee for this store.
About the Business
Roll’d is one of few genuine family businesses and our proven system, know-how, goodwill and reputation will allow you to create your own success, whilst upholding the brand. Franchising allows you to be in business for yourself, not by yourself.
Our roots are embedded deep within the Vietnamese culture where the very fabric of our existence is based on kinship. You are a brother, sister, uncle or aunty whether you are related by blood or not. When you become part of Roll’d, you become part of our family, a link that is unbreakable.
Roll’d has not only brought the concept of Vietnamese street eats to Australia, but has created a business model that can be systematically replicated. In fact, we are the first to develop a successful and consistent franchise model that makes fresh daily, premium Vietnamese food, and serves it fast. Every dish ordered tastes as good as Mum made it (to be honest, we’d hear about it if it weren’t). With stores across the nation and plans for an international location this year, we are the largest Vietnamese food franchise business in Australia.
Roll’d already has geographical presence across six states and territories, and a widespread customer base who are passionate about our food. Last year alone we served over 5.2 million customers with a strong focus on customer service excellence.
Power in numbers
With the number of stores now in our network, we have the buying power to create a more efficient supply chain, and more viable and rewarding businesses. The network also allows for people-sharing which fosters group support and creates positive competitive environments that encourage our leaders to excel and succeed.
2018 NSW & VIC/TAS Field Trainer of the Year, Winner Social Media Marketing Awards, 2017 BRW Fast 100 #16, QSR Best CSR Initiative, QSR Multi-site Restaurant, 2016 BRW Fast Starters #4, 2015 BRW Fast Starters #11, QSR Multi-site Restaurant.
On average, our franchise agreements are between approximately five and seven years. Typically, the length of the agreement is aligned with the length of the lease.
Bao Hoang’s monstrous appetite for his mother’s traditional Vietnamese home cooking and passion for entrepreneurship inspired the idea for Roll’d. School friend Ray Esquieres was enlisted with extensive corporate & financial experience to lead operations. Baos’ cousin Tin Ly brought hands-on hospitality experience and his family’s specialty, the Bánh Mì, to the mix.
On opening day in 2012, the three were proud of the organised chaos & rice paper rolls that sold out in just 1.5 hours. Today, the Roll’d phenomenon shows no sign of slowing!
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|Last updated||16 Oct 2018|