Currently on offer is a reputable bakery, cafe, and patisserie specialising in artisan slow-ferment sourdough breads and pastries, strategically positioned in central Hobart. It offers a turnkey solution for an experienced hospitality professional looking to take over a simple yet flourishing operation. With quality near new plant and equipment and a recent internal renovation, this business is ready for a new owner to take it to the next level.
This bakery is known for its simple yet effective operation, with a focus on high-quality handmade products. The current owner has never actively marketed the business, presenting an untapped opportunity for growth. With a solid foundation and a reputable standing in the community, this business offers immense growth potential.
The fantastic location enables the business to capitalise on excellent foot traffic
Excellent wholesale customers
4.9 star Google reviews
Fantastic cafe trade
Over 2100 followers on Instagram
Massive potential to grow the wholesale side of the business
To learn more about this business, contact me today. I would be glad to provide more details to qualified purchasers.
A comprehensive information memorandum has been prepared for this business. An inspection of the business is highly recommended.
THE PURCHASER IS TO MAKE HIS/HER INVESTIGATIONS AND INQUIRIES IN RELATION TO THE BUSINESS AND NOT TO RELY UPON WARRANTY OR STATEMENT MADE BY THE VENDOR OR BY ANYONE ON HIS/HER BEHALF
Mark Bent
TA00218
Phone: +61 3 6135 4446
Mobile: +61 0417 357 037
Email: mark.bent@linkbusiness.com.au
Ref: TA00278
Timestamp: 20240508010003
