List Price
$300,000 + SAV
Business Overview
A rare opportunity to purchase a highly regarded and long-standing charcoal chicken shop in one of Sydney's most affluent suburbs. This chicken shop has been a local institution since 1990's, known for its mouthwatering charcoal-roasted chicken, fresh gourmet salads, and exceptional community reputation.
Ideally positioned on a bustling retail strip near supermarkets, cafés, and prestigious schools, the business enjoys strong repeat trade from families, professionals, students, and local organisations. With a solid 30-year trading history and a loyal customer base, this is a turnkey operation with excellent foundations and real growth potential.
Key Features
1.Top Chicken Takeaway in the Area Loved by locals for 3 decades.
2.Charcoal-Roasted Chicken Juicy, tender and packed with authentic flavour.
3.Premium La Ionica Chicken Supplier Air-chilled, hormone-free, Halal-certified exclusive to only 17 NSW outlets.
4.Fresh Gourmet Salads Known for quality, freshness, and pairing perfectly with the chicken.
5.Proven, Profitable Business Easy-to-run, low overheads, streamlined systems, and consistent profitability.
6.Established Catering Stream Popular for school, sports and community events.
7.Growth Opportunities Expand via social media, delivery platforms (Uber Eats, DoorDash), and modernised branding.
Trading Hours
7 Days a Week: 9:00AM 7:00PM.
Employee
1 x Fulltime, 2 x Part time & 4 x Casual.
Revenue
Weekly average sales is between $19,000 and $20,000 with net profit approximately $3,000-$4,500.
Lease Details
Lease commenced: 01/06/2022
Lease expires: 31/06/2027 (New Lease will be granted)
Rent review: Annual CPI increases
Security: Bank Guarantee 3 months' rent + outgoings + GST
Current Monthly Rent: $5,293.24 + GST
Outgoings: Approx. $11,081 p.a.
Lettable Area: Approx. 100 sqm including rear access and 2 car spaces.
Asking Price: $300,000 + SAV
A well-established, easy-to-run business with strong profits and further upside perfect for an owner-operator or investor looking to enter or expand in the food and hospitality space.
