Food, Beverage & Hospitality business for sale in Nerang
- Food, Beverage & Hospitality
- Nerang QLD 4211
- $35,800 Plus SAV
Easy to Run Online Business & Commercial Kitchen. With Huge Potential
This is your opportunity to join a fast-growing healthy food industry and take this business to the next level. All the hard has been done for you, low overheads & training provided.
This is your opportunity to join a fast-growing industry and take this business to the next level.
All the hard work has been done for you including, full commercial kitchen with walk in cold room & freezer, Website completed and running, systems and procedures automated and in place. Kitchen currently only used for 1 day a week.
Current turn over has been maintained with zero marketing.
13 long term retail outlets currently selling products.
Good turn over for only 1 day of production
Ready to expand into new markets.
Training by current owner can be provided.
Can be run as an owner operator with sound cooking & kitchen experience or suits a chef.
Or employ kitchen staff and you manage online sales and marketing.
Production is currently only Thursday for 12 hours.
Huge potential to expand with operating more days.
3 + 3
1 x Casual Chef & Owner 1.5 Days a week.
Can be run as a Owner Operator at current turnover.
Reason for Sale
Owner has moved onto other ventures.
About the Business
The commercial kitchen is in the heart of Nerang, with easy access to highway for customers and suppliers. The commercial kitchen is a well maintained space, including 1 cold room and 1 freezer room plus a range hood. The commercial kitchen is well set out with ample room for further equipment and expansion if required, including 3 phase power, gas and hot water.
The main aspect of the business is run online. Meaning, you have the flexibility to remotely manage customers and sales from the comfort of your home or anywhere you can receive Internet. Making this a great lifestyle business for those who love healthy eating and helping people achieve great health results
Over the past year the business owner & founder, has taken a step out of the business to pursue other careers. In doing this they have stopped taking online orders and have only been servicing the current 13 retail out lets on the Gold Coast and South Brisbane. This has still had a healthy turn over with good margins for only 1 day of production.
The owner has spent a lot of time and money systematizing this business, in doing so it has low over heads, carries little stock and has very little wastage. They currently have a subscription-based inventory and cooking management system in place. This allows the kitchen to order the exact stock each week as well as plan the production for the day. This system allows for easy kitchen management and could be run by an experienced cook with sound kitchen knowledge and a love for food.
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|Last updated||20 May 2019|