Brisbane - Master Franchise with Production Factory
Master Franchise with 9 stores & 2 Restaurants (4 franchised, 7 corporate) Production Kitchen and Business Freehold Factory.
Stores and Restaurant located through out Brisbane and The Gold Coast
Opportunities are endless;
• Create Food Trucks for Special events and Market places, all run from your own Factory.
• This Brand is perfectly set-up to operate in to Strip Sites in busy local suburbs.
• Ideal to add Liquor Licence Strip Site Restaurants to increase revenue.
• The Factory can work 24 hours a day – easy to create a Wholesale Division.
• Supply Products to other brands around Australia.
• Vacant land on the Freehold Property to extend the Factory.
Reason for Sale
Motivated sellers who are retiring.
About the Business
This is a huge opportunity for a motivated entrepreneur or likeminded business operator to purchase the Master Franchise rights to the successful Asian Brand including the Freehold building of their State of the Art Food preparation and storage facility.
The family have done an excellent job to grow the business to this level and it's now the perfect time for some new blood to take this business to its respectful level.
This blue chip business opportunity has some amazing attributes;
• State-of-the-art Factory and Fitout.
• 7 Corporate Stores Including Two Licenced Restaurants.
• 3 Individually Franchised Stores.
• Instant Cash Return on your Investment by selling the current Corporate Store's and
Restaurant's to new Franchisees.
• Freehold Property Sited on over 2000m2.
• Chefs are not requirement in stores.
• Excellent Systems and Procedures in Place for the Whole Business.
• Retail Operation Manager in place.
• Professional Presentation.
• Full complement of Intellectual Property.
• Marketing Program.
• Food Production and Store Manuals all in place.
• Excellent Website.
Freehold Property State of the art food preparation and storage facility has a committed and experienced team in place including a motivated manager very keen to continue his role in the operation.
Other facets of the facility are as follows;
• Modern Air Conditioned Office for a team of Five.
• Boardroom / Meeting Room with Table and Seating for Twenty.
• Large Storage Area for Packaging.
• Large Walk in Cold Room 6.5m x 7.2m.
• Large Walk in Freezer Room 6.5m x 3.7m.
• Building Sited on 2000m2 Allowing Room for Expansion.
• Storage and Distribution Centre to all Stores for Packaging and Menu Items.
• Factory Manager in Place.
• Only the best Industrial Factory Equipment includes;
• REO Kneader
• Wok Burners & Stoves
• Shaomai Making Machine
• Bun Machines (3)
• Gyoza Machine – 10,000 Pieces per hour.
• Bowl Wok Agitator (2)
• Dough Kneader
• Meat Cutters (2)
• Rational 10 Tray Combi Oven
• Vacuum Sealer
• Vegetable – Peelers, Cutters, Spinner/Dehydrator/Peeler.
This Brand leads the way in Asian Cuisine within the Australian Food Industry and has an innovative approach has seen the development of successful business models from Dine in and Takeaways to Licensed Restaurants.
The Brand Commenced Operation in 2010