At A Glance:
• Run under management
• Trades 7 days per week
• Gorgeous high-traffic garden centre location
• Fully licensed
• Seats 40 inside, 54 outside
This licensed café, restaurant, and event venue is set within beautifully landscaped grounds in the outer North-Eastern Adelaide foothills and operates seven days per week for breakfast and lunch, with dinner offered for private functions. Established in 1980 and under the same ownership since 2012, it is known for a seasonal, sustainable menu made entirely in-house with local produce. The offering includes breakfast and lunch, tasting menu, plant-based options, with approximately 16 kgs of coffee served weekly. A strong social media presence supports its loyal customer base.
The venue seats 40 inside and 54 outside, with a verandah and courtyard ideal for relaxed dining and functions. Uniquely located within a garden centre, it benefits from consistent foot traffic and destination appeal. A commercial kitchen, generous on-site parking for high visitor numbers, and tour group access are included. The business has been run under management for a number of years, with the vendor working short hours in front of house.
This opportunity would suit a chef-owner or hospitality operator seeking a second venue.
Melanie Winter 0408 085 932
RLA 283100
