WHERE CAN YOU BUY A BUSINESS FOR $245,000 WITH $286,000 PLANT & EQUIPMENT
South West WA
This well-known butchery and catering business is located in the southwest of WA in a region that is experiencing significant population growth.
There is little doubt the potential for this business is extensive, with population growth being one of the key drivers which the vendor predicts an increase in the net profit. In addition, its catering services are in their infancy with great scope for servicing the mining and associated industries.
HACCP Accredited Butchery and Catering Operation
The business integrates the renowned butcher shop with an ever-growing catering enterprise. This unique combination allows it to cater to a wide range of customer preferences and demands, showcasing it versatility and adaptability in meeting their culinary needs.
By combining the two operations the business can offer a comprehensive service for families and individuals seeking premium cuts of meat, and for corporate customers seeking long-term catering services for their workers. The catering business also provides event food service for occasions such as weddings, corporate functions, and celebratory events.
Unlike most of the larger competitors, customers can request custom cuts of meat. Whether they need a specific thickness of the steak, bone-in or boneless cuts, or any other specific requirements, the in-house butchers can accommodate their preferences.
Another advantage over supermarket chains is that staff are knowledgeable about different cuts of meat, and cooking techniques, and can provide advice on selecting the right meat for customers' needs.
It has a reputation for providing high-quality, fresh meat sourced from local farms or trusted suppliers and offers a wide range of cuts and types of meat, including beef, pork, lamb, poultry (chicken, turkey), and sometimes game meats.
It also offers specialty meat products that are produced in-store including sausages, cured meats (e.g., bacon, ham, salami), marinated meats, meatballs, and pre-seasoned cuts.
One of its specialties is sausage making using its in-house sausage-making facilities. The business has a wide variety of flavours and types to choose from, including traditional, gourmet, or regional styles.
To meet the rise of online shopping, the business can now offer meat delivery services. Customers can place orders online and have their fresh meat or meat products delivered to their doorstep, providing convenience and accessibility. This is a significant growth opportunity for the new owner as consumers continue to seek click-and-collect or delivery services.
There's also considerable potential to expand the catering side of the business and with it, positively impact the entire butcher shop operation.
Currently, it is actively serving two nearby mining companies by providing them with a diverse range of pre-made food options. This not only generates a consistent revenue stream but also strengthens the business's reputation as a versatile and customer-focused enterprise
