An Indian restaurant on a convenient street in Paramatta

With a fully equipped commercial kitchen, this restaurant has been serving the Parramatta community for almost five years.

Key Features:

Weekly sales: $17,000 (EFTOPS $13,000, cash $2,000, and online $2,000).

The lease expires in February 2027, with a 5-year renewal option.

Weekly rent is $1,500, including GST and outgoings.

The venue offers 35 seats on the ground floor and 35 on the first floor, making it perfect for both private events and casual meals.

Rebrand any dish to your desire.

The restaurant is fully staffed with a curry chef, tandoor chef, cook, and six casual workers.

Trading hours include lunch and dinner seven days a week, with a possibility for breakfast.