THE CANERY ROSEBERY - ITALIAN WOOD-FIRED PIZZA RESTAURANT
SEATING 120 including COVERED TERRACE
Known for serving some of the best pizza in Sydney's inner west, this pizzeria operates out of a converted warehouse in the former Rosella Cannery site on Morley Avenue. Currently only open for dinner five nights a week and lunch on weekends, it draws crowds with its traditional Neapolitan-style pizzas, like the margherita with buffalo mozzarella, tuna marinara, or speck and Gorgonzola. The focus is on quality ingredients, minimal toppings, and wood-fired bases with airy crusts and molten cheese. The raw, industrial-style interiorfeaturing exposed brick, stacked firewood, and a bright red oven imported from Naplessets the tone for a casual but exceptional dining experience. Even the outdoor deck, reinforced to hold the three-ton oven, makes for a great sunny-day spot.
Lease through to May 2030 - Current Rent: $195,000
Turnover: In excess of $2.5 million
Asking Price: $545,000 + Stock
For more information contact:
Michael Fischer 0418 866 899
Web Site: www.fischerconsulting.com.au
