$1.7M Turnover. Rent Under 5%. Food-Led. Western Sydney.

This is not a café.

This is a high-volume kitchen and dining operation generating $1.7M in annual turnover with 67% gross margins , achieved across a focused 5-day trading week.

Offered at $325,000, the business is built for scale. A modern, fully equipped commercial kitchen (including pizza oven). Systems in place. Volume-capable workflows.