$1.7M Turnover | 30% COGS | Rent under 5% | 5 Days + 3 Night

This is not a café.

It's a $1.7M, high-volume kitchen + dining machine running on a 5-day week (plus 3 evenings).

The "hard" lines are already elite:

COGS 30% (67% gross margin)

Rent + outgoings under 5% of turnover

Fully equipped kitchen (incl. pizza oven)

No capex required.

Fully Trained Team

Owner works ~30 hrs/week in