$1.7M Turnover | 30% COGS | Rent under 5% | 5 Days

This is a $1.7M, high-volume kitchen + dining machine running on a 5-day week (closed Monday, Tuesday).

The "hard" lines are already elite:

COGS 30% (67% gross margin)

Rent + outgoings under 5% of turnover

Fully equipped kitchen (incl. pizza oven)

No capex required.

Fully Trained Team

Owner works ~30 hrs/week in oversight, not