BEGIN:VCALENDAR PRODID:-//commercialrealestate.com.au//NONSGML ical.net 5.2.3//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:1000 Reasons | From Farm-Pantry Gourmet to On-Site Eco Pod Pote ntial.\nBest Offers By 12noon Wednesday 11th November (unless sold prior)\ n\nFrom Europe to Echunga with a mission and a dream. It's the vision that led its owners to transform this homestead on 32 farming acres into a rel axed gourmet providore\, with the motto "Farm Feast Stay" embedded into the beauty of Battunga country.\n\nWhether your plan is for roaming cattle \, a great hospitality setup ready to open & trade straight away\; or leas e it out for additional income stream - there are options afoot\, includin g approval for on-site eco-pod accommodation.\n\nThere's no reason why not .\n\nFollowing an extensive walls-down redesign\, 1000 Reasons graduated f rom farm pantry beginnings to an indoor-outdoor restaurant destination for up to 100 patrons\, complete with a commercial kitchen\, liquor licence\, and parking for over 45 cars. \n\nThe hard yards have been done\, beautif ully. With automatic entry gates\, solar efficiency\, CCTV\, modern toilet facilities\, well-established\, bore-irrigated grounds and brand-new shed ding to give the entrepreneurial buyer food for thought.\n\nWhy not build on the region's established visitor appeal? With the proposed eco pods in place\, guests could wine\, dine and retire for a night or two in one conn ected and immersive experience. Set up as wellness retreats or accommodati on with a potential starting income of $550/night.\n\nAnd the 9 paddocks a ren't just scenic. Once cutting hay and running up to 12 head of cattle\, they could come full circle\, working in unison with the restaurant's next direction. Horses can be kept too\, well fenced and with water troughs in each.\n\nHost weddings\, live music on the lawn\, destination conventions \, cooking classes or turn your attention to condiments with the property' s organically grown mini-orchard of Nashi and William pears\, figs\, grape fruit\, apples and an approximately 80-year-old mulberry tree.\n\nYou coul d collaborate with local growers and winemakers\, making the space far mor e than a gourmet find - perhaps it'll become Echunga's own version of sple ndour on the grass. \n\nWith a firepit beneath the stars\, all-day dining under the shade\, the newly added verandah or a wintry afternoon by the co mbustion fire\; if the tour buses can pull up to Hahndorf's boutique cella r doors\, there's every reason to pull up here. \n\nStretching its long\ , rectangular parcel west from gum-studded Battunga Road\, this renovated rural outpost is barely 35 minutes from the CBD. And the question isn't wh ether there's room to do more\, it's what you'll do first\n\nMore reasons to inspect:\nConverted residence-turned-restaurant on a 32-acre landholdin g\nSecure electric front gated arrival\nCar parking for 45 +\n3 access poi nts / driveway entrances\nExtended 2024-2026\, refurbishments completed 20 26\nRewired and replumbed 2024-2025\n1 large agricultural-sized shed with power and lighting \n12m x 6m shed with an attached carport\nOrganically grown Nashi and William pears\, figs\, grapefruit\, apples and an 80+ year -old mulberry tree\nSolar efficiency\, CCTV + 3-phase power\nSeating up to 50 patrons indoors\, 50 outdoors as a restaurant\nLiquor licence in place \nFull commercial kitchen plant and equipment can be part of the negotiati ons.. Step in and start trading from day 1.\nAcoustic report done\, for li ve outdoor events\nRemote Controlled blinds to enclose the whole veranda\, creating additional enclosed indoor dining area\nApproval to build a drea m home overlooking the neighbouring dam\nBraemar ducted evaporative coolin g\nAmbient outdoor firepit zone\nBore-fed automatic irrigation to front la ndscaped gardens and automatically fills the cattle troughs in all paddock s\nBore quality: 1200ppm\n3 designer toilet cubicles + a powder room \nCom prehensive commercial kitchen\, wash zone + cool room\nRainwater storage | new rainwater tank - 150\,000L\; the concrete tank -100\,000L and 2 x 22\ ,500L tanks\nTaylex effluent system with a grease trap for the full commer cial kitchen facility.\nA 10-minute drive from both Hahndorf and Mount Bar ker | Approx. 35 from the city.\n\nSpecifications:\nCT / 5086/245\nCouncil / Mount Barker\nZoning / PRuL\nBuilt / 1992\nLand / 31.80A (approx)\nCoun cil Rates / $4\,362.94pa\nEmergency Services Levy / $162.75pa\nSA Water / NA \nEstimated rental assessment / Written rental assessment can be provid ed upon request\nNearby Schools / Echunga P.S\, Mount Barker H.S\n \nDiscl aimer: All information provided has been obtained from sources we believe to be accurate\, however\, we cannot guarantee the information is accurate and we accept no liability for any errors or omissions (including but not limited to a property's land size\, floor plans and size\, building age a nd condition). Interested parties should make their own enquiries and obta in their own legal and financial advice. Should this property be scheduled for auction\, the Vendor's Statement may be inspected at any Harris Real Estate office for 3 consecutive business days immediately preceding the au ction and at the auction for 30 minutes before it starts. RLA | 343103 DTEND:20261025T134500 DTSTAMP:20261021T092721Z DTSTART:20261025T131500 SEQUENCE:0 SUMMARY:Inspection: 12 Concannon Road\, Echunga SA UID:CRE-2021262890-Inspection1 X-ALT-DESC;FMTTYPE=text/html:

1000 Reasons | From Farm-Pantry Gourm et to On-Site Eco Pod Potential.
Best Offers By 12noon Wednesday 11t h November (unless sold prior)

From Europe to Echunga with a mission and a dream. It's the vision that led its owners to transform this homestead on 32 farming acres into a relaxed gourmet providore\, with the motto "Farm Feast Stay" embedded into the beauty of Battunga country. < br/>
Whether your plan is for roaming cattle\, a great hospitality setup ready to open & trade straight away\; or lease it out for additional income stream - there are options afoot\, including approval for on-site eco-pod accommodation.

There's no reason why not.

Following an extensive walls-down redesign\, 1000 Reasons graduated from farm pantry beginnings to an indoor-outdoor restaurant destination for up to 100 patrons\, complete with a commercial kitchen\, liquor licence\, an d parking for over 45 cars.

The hard yards have been done\, beautifully. With automatic entry gates\, solar efficiency\, CCTV\, modern toilet facilities\, well-established\, bore-irrigated grounds and brand-n ew shedding to give the entrepreneurial buyer food for thought.

Why not build on the region's established visitor appeal? With the prop osed eco pods in place\, guests could wine\, dine and retire for a night o r two in one connected and immersive experience. Set up as wellness retrea ts or accommodation with a potential starting income of $550/night.

And the 9 paddocks aren't just scenic. Once cutting hay and running up to 12 head of cattle\, they could come full circle\, working in unison with the restaurant's next direction. Horses can be kept too\, well fence d and with water troughs in each.

Host weddings\, live music on the lawn\, destination conventions\, cooking classes or turn your atten tion to condiments with the property's organically grown mini-orchard of N ashi and William pears\, figs\, grapefruit\, apples and an approximately 8 0-year-old mulberry tree.

You could collaborate with local gr owers and winemakers\, making the space far more than a gourmet find - per haps it'll become Echunga's own version of splendour on the grass.

With a firepit beneath the stars\, all-day dining under the shade\, the newly added verandah or a wintry afternoon by the combustion fire\; i f the tour buses can pull up to Hahndorf's boutique cellar doors\, there's every reason to pull up here.

Stretching its long\, recta ngular parcel west from gum-studded Battunga Road\, this renovated rural o utpost is barely 35 minutes from the CBD. And the question isn't whether t here's room to do more\, it's what you'll do first

More reaso ns to inspect:
Converted residence-turned-restaurant on a 32-acre la ndholding
Secure electric front gated arrival
Car parking for 45 +
3 access points / driveway entrances
Extended 2024-2026\, refurbishments completed 2026
Rewired and replumbed 2024-2025
1 large agricultural-sized shed with power and lighting
12m x 6m shed with an attached carport
Organically grown Nashi and William pe ars\, figs\, grapefruit\, apples and an 80+ year-old mulberry tree
S olar efficiency\, CCTV + 3-phase power
Seating up to 50 patrons indo ors\, 50 outdoors as a restaurant
Liquor licence in place
Full commercial kitchen plant and equipment can be part of the negotiations.. Step in and start trading from day 1.
Acoustic report done\, for liv e outdoor events
Remote Controlled blinds to enclose the whole veran da\, creating additional enclosed indoor dining area
Approval to bui ld a dream home overlooking the neighbouring dam
Braemar ducted evap orative cooling
Ambient outdoor firepit zone
Bore-fed automati c irrigation to front landscaped gardens and automatically fills the cattl e troughs in all paddocks
Bore quality: 1200ppm
3 designer toi let cubicles + a powder room
Comprehensive commercial kitchen\, was h zone + cool room
Rainwater storage | new rainwater tank - 150\,000 L\; the concrete tank -100\,000L and 2 x 22\,500L tanks
Taylex efflu ent system with a grease trap for the full commercial kitchen facility. A 10-minute drive from both Hahndorf and Mount Barker | Approx. 35 fro m the city.

Specifications:
CT / 5086/245
Council / Mount Barker
Zoning / PRuL
Built / 1992
Land / 31.80A (approx)
Council Rates / $4\,362.94pa
Emergency Services Levy / $162.75pa
SA Water / NA
Estimated rental assessment / Writ ten rental assessment can be provided upon request
Nearby Schools / Echunga P.S\, Mount Barker H.S

Disclaimer: All information p rovided has been obtained from sources we believe to be accurate\, however \, we cannot guarantee the information is accurate and we accept no liabil ity for any errors or omissions (including but not limited to a property's land size\, floor plans and size\, building age and condition). Intereste d parties should make their own enquiries and obtain their own legal and f inancial advice. Should this property be scheduled for auction\, the Vendo r's Statement may be inspected at any Harris Real Estate office for 3 cons ecutive business days immediately preceding the auction and at the auction for 30 minutes before it starts. RLA | 343103

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