Frozen fruit in chocolate
The target audience of this product is very wide, because everyone loves fruit. Fruits in chocolate or caramel will appeal even to those who follow nutrition because they contain a lot of vitamins, and a small layer of chocolate or caramel will not harm the body.
Unusual taste of familiar things. A useful dessert consisting of ordinary fruits (apples, pineapples, strawberries) and caramel glaze will be to the taste not only of sweet-toothed people but also of people who follow their diet.
Exactly the product is a natural banana, pineapple, grapes, which is frozen or cooled according to the technology, dipped in chocolate glaze, sprinkled with nut, coconut, decorative sprinkles. The result is a very tasty, natural, beautifully decorated dessert.
How to store? Ready semi-finished products are delivered to the point of sale in a freezer, approximately the chamber puts up to 250 pieces in the mix. Shelf life at the point of sale up to 7 days.
But practice shows that in good places everything is sold.
Shop prim. If desired at the first stage you can have three freezing chambers for 1000 litres and serve 9 cars. Cutting table approx. 3 meters or 2 pcs. 1.5m, knives, boards, and special clothes. 100m2 can serve 50 cars. Entrance freezer - 24 gr. size 5/5 where you can store and freeze semi-finished products.
Attractive appearance of the product. Fruits in caramel yes even on a wooden stick look very spectacular. They glisten in the sun, have a rich colour, and exude an amazing aroma that awakens the appetite. It is very difficult to pass by a cart selling caramel fruits. Given the passion of modern people to post their food on Instagram, such sweetness will definitely not go unnoticed.
Having a small start-up capital, you can build a business that will pay off in a few months and will bring a decent income all year round. This does not require large retail space, complex equipment and staff training. This business can be conducted independently, without special skills.B As a result, we have the accessibility of business, small investments, easy technology and a minimum set of equipment.
Lack of seasonality. Unlike most of the delicacies in the format of fast food, caramel fruit will be popular all year round. In any season, this dessert is relevant: in the autumn months will be in demand caramel apples, a bright dessert is perfect for New Year's holidays, and in summer will be relevant strawberries in caramel. For each season you can come up with your own trick: change the colour of caramel, fruit, toppings.
What you need:
1- A room where bananas and other things will be prepared. There should be freezers. We used the chamber of one of the machines. it stood in the shop switched on and there stored products. The shelf life of the products is 1 day, otherwise bananas turn black longer.
2- Chocolate should be fat and not burst (crumble) when falling on the frozen products, but tightly held. At least like on ice cream. You also need sprinkles (coconut shavings and others)
3 - You need sticks for stringing bananas and grapes. For the grapes, you can use wooden ones for kebabs. The shop is full of them in different lengths.
4 - In the evening is prepared products are cut bananas, pineapples in the right portions, grapes are strung.
Then each piece in a salafan bag and into the freezer. Bananas we also soaked in water with vinegar, so they keep their appearance longer. Storage of the assortment at 14-17°C:
5 - the chocolate is heated before use. the working t° of chocolate on the display is 71°C (otherwise it falls off).
Frozen products are dipped into hot chocolate in front of the customer for 20-30 seconds. Pineapple for 40-60 seconds. Then immediately sprinkle with sprinkles while the chocolate is hot or dip in the sprinkles and turn the product for evenness. skill is required.
The equipment (Kiosk) can be displayed both in shopping centres and other closed places, and open places where there is a large traffic. Kiosks have wheels, which makes them easy to transport. They can be located in different places or even in different cities and countries. You will be able to choose the most attractive locations for your kiosks and you can easily change them.
Pricing:
The cost of a large dessert banana is $5,small banana(half) $4, pineapple $4,
grapes $3.
The cost price depends on the wholesale prices of bananas, pineapples, grapes.
The markup (margin) is 1000% and more.
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